February 18 at 11:04 PM. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. I just think that the price tag, it could have done a lot better. Excellent brunch, nice and high quality food in casual atmosphere. A household name in the world of Shanghai food and drink, Pairet’s behind two of the most internationally recognised restaurants in the city: upscale brasserie Mr and Mrs Bund and immersive, multi-sensory experience Ultraviolet where its ten nightly seats sell from upwards of 4,000RMB per place. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). more. A family meal totally ruined by an obnoxious and arrogant waiter. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. Paul Pairet, né le 29 juin 1964 à Perpignan (France), est un chef cuisinier français. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). Christophe Bacquie. Great way to treat a customer. The starters were nice so I had a great expectation for the mains. Shame as the first time we visited; my wife and I thoroughly enjoyed it. Hotels with Complimentary Breakfast in Shanghai, Hotels near Oriental Pearl Tower (Dongfang Mingzhu), Hotels near Shanghai Museum (Shanghai Bowuguan), Hotels near Shanghai World Financial Center, European Restaurants with Buffet in Shanghai, Late Night American Restaurants in Shanghai, Restaurants for Special Occasions in Shanghai, Restaurants with Outdoor Seating in Shanghai, European Restaurants for Special Occasions in Former French Concession, Hot Pots in Everbright Convention and Exhibition Center. Understandably, on a Saturday for lunch, there was quite a bit of a crowd. Guy Savoy. His cuisine is often described as avant-garde (a few press reference links at the end of the article). He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. PAUL PAIRET Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Popular modern eatery “Mr & Mrs Bund”, French café “Polux”, … Not much to say this is the best place, staff amazing food great, atmosphere is awesome big shout to Elba,Jeremy and Robbin. Fast forward to today...- and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui a obtenu trois étoiles au guide Michelin sur l’édition 2019.Le chef Paul Pairet est classé 8ème dans le classement Asie du The World’s 50 Best Restaurants et 24ème sur le classement monde. Polux by Paul Pairet: Sunday in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. At first glance, Polux’s menu might seem somewhat pedestrian for Mr. Paul Pairet, who is probably best known for his accolade-studded, avant-garde restaurant Ultraviolet. We ordered the Minute Steak, Avocado on...Bread, Salmon and Chicken Salad. Have visited Polux twice now and were not disappointed. Chef. with various choices and reasonably priced. Oddly, whilst the taste was just ok, they were cold. Polux by Paul Pairet: Awesome night out - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Polux by Paul Pairet: A small slice of Paris in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. I thought it was pretty mediocre but the mains were really cold. The restaurant’s unique concept is based on Pairet’s theory of “psycho-taste” , or the psychology and emotions associated with food. Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney and Jakarta. He is world-famous a Professional chef and found a partner of Ultraviolet restaurant in china as well as Mr & Mrs. Bund. Polux by Paul Pairet Polux by Paul Pairet: French Café, Casual Bistro, Terrace, Bar. There were some delays and not all of our mains coming out at the same time but overall we were all very pleased with the offerings and will be back soon! [34][35], Pairet was one of the chef juries for the S.Pellegrino Young Chef 2018. The restaurant was ranked the 7th best in Asia[3] and the 43rd best in the world in 2013,[4] making it the first restaurant in Mainland China to be ranked on the World’s 50 Best Restaurants list. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". The Place. Paul Pairet (born 29 June 1964) is a French chef. Paul Pairet has created a wonderful restaurant which focuses in French food done really well and also affordable. [6] In 2015: No. Bread, Salmon and Chicken Salad. Food is excellent,...with various choices and reasonably priced. “A café! Overall a real recommendation.More. Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. In 2005, he settled in Shanghai to open Jade on 36, an avant-garde restaurant in the Pudong Shangri-La Hotel until he left in 2008.[2]. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. [29] Since October 2014 Ultraviolet has been one of the members of Les Grandes Tables du Monde. [8] Since 2016 it became one of the members of Collège Culinaire de France. [30] In 2018 it is one of world's greatest places released by Time.[31]. Starters were veru good, very tasty and indulgent onion soup, moorish and just the right size portion. Daily 11am - 10pm. – Paul Pairet Born French and Shanghai raised, Polux is Paul Pairet’s simplest joint so far, in the heart of Xintiandi. French Restaurant. But this repertoire of simple Gallic comfort food is expressed in a strong typeface and the occasional exclamation point. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui vient d’obtenir trois étoiles au guide Michelin sur l’édition 2019. And not a word from the "friendly" and "hospitable" Sebastien. Get quick answers from Polux by Paul Pairet staff and past visitors. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. In mid March 2019, Pairet opened an all day dining, French cafe called Polux, in Xintiandi Shanghai. [38][39] He went on to become one of the jury members in Season 11..[40][41][42], Lifetime Achievement Award, 2013 Asia’s 50 Best Restaurants,[43][44] a list affiliated with the World’s 50 Best Restaurants; Chefs' Choice Award in 2016. Polux by Paul Pairet: Excellent Food & Service - See 52 traveler reviews, 76 candid photos, and great deals for Shanghai, China, at Tripadvisor. I thought it was pretty mediocre but the mains were really cold. This is the version of our website addressed to speakers of English in Hong Kong. I ordered the beef filet which was beautifully cooked and quite tasty. The Food It is what happened from now on that left ys shocked. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. 28 in Asia's 50 Best Restaurants. The highly anticipated project officially opens today, March 13.. [26] In 2019: No. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019.. In 2014: No. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde (a few press reference links at the end of the article). THE place to enjoy the fresh air and clear sky these days in Shanghai! [1], Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. 41 in The World's 50 Best Restaurants. Lol. Polux consistently exceeds expectations with their professional service, warm atmosphere, delicious food and kind, welcoming staff. It's amazing how the same restaurant can leave you with such different experiences in such a short frame of time. Highly recommend the beef tartare, and … [7] In 2016: No. Polux by Paul Pairet The café is a French institution, and Polux is Paul Pairet’s interpretation of that idea—his version of a beautiful Parisian-inspired café with influences from all over the world. Mr & Mrs Bund : Modern Eatery By Paul Pairet. Polux by Paul Pairet: Beautiful - See 55 traveller reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. He believes that our perception of taste can be altered through engaging different senses and emotion triggers as we eat, and has been quoted as saying “Food is ultimately about emotion, and emotion goes beyond taste.”[13], Ultraviolet was ranked the 8th best restaurant in Asia by Asia’s 50 Best Restaurants list in both 2013 and 2014,[14][15] and the 60th best restaurant in the world in 2013,[16] and the 58th in 2014. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. In February 2010, Pairet presented his idea for a restaurant of one table that used technology to offer an immersive, multi-sensory dining experience in public for the first time, at the OFF5 Omnivore Food Festival in Deauville, France. Heads up, it’s a long post. A simple café!” Anyone familiar with Pairet knows that his definition of simple is probably not your definition of simple. [19] In 2016: No. The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. Very good service, and good dishes served. Polux by Paul Pairet, Shanghai : consultez 55 avis sur Polux by Paul Pairet, noté 4,5 sur 5 sur Tripadvisor et classé #188 sur 17 581 restaurants à Shanghai. And not a word from the "friendly" and "hospitable" Sebastien. Total hit and miss, with significant improvement in staff training required. "2013 Lifetime Achievement Award - Asia - Paul Pairet", "Chefs' Choice Award 2018, sponsored by Estrella Damm", "Is this the world's most innovative restaurant? His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". Pairet was born in Perpignan and studied at a hotel school in Toulouse after a scientific study background. Polux by Paul Pairet. In February 2017, Pairet launched a carvery The Chop Chop Club with Unïco Shanghai. Great way to treat a customer. Birthday dinner with Friends and lots of yummy food to sample! 42 in The World's 50 Best Restaurants. In April 2009, he opened Mr & Mrs Bund in the Bund 18 building, where has been lauded for his witty takes on bistro classics. Starters were veru good, very tasty and indulgent onion soup, moorish and just the right size portion. This particular waiter was rude, not in the slightest concerned that a customer was still waiting for his food whilst his family had finished 30mins earlier...at this point I asked to speak to the manager...hoping it would be Kelvin, who looked after us so well on our first visit. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) A chef/instructor who demonstrated diffusion and biochemical reactions in cooking impressed him as a student, and he decided to become a chef. It is what happened from now on that left ys shocked. Polux by Paul Pairet: Perfect French food with a super nice deco - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. From 5* to absolutely disgraceful...shocking and worst / rudest service in Shanghai.. - and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. Polux, a simple French café and casual bistro by Paul Pairet. We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. French Restaurant. [23] In 2018: No. [36][37], Pairet appeared as a guest judge in the 5th episode of Top Chef France Season 10 which was released on March 6th 2019. Paul Pairet is a French chef. [54], Mr & Mrs Bund - Modern Eatery by Paul Pairet, "Shanghai eatery pairs food, wine, light, sound", "The World's 50 Best Restaurants 2014: 51-100", "Omnivore Food Festival Deauville 2010 - Le Film", "Plats trompe-l'oeil chez Omnivore (24 February 2010)", "La jeune cuisine sur les planches (26 February 2010)", "1-50 The Worlds 50 Best Restaurants 2017", "Ultraviolet - Shanghai : a Michelin Guide restaurant", "Ultraviolet: The World's 100 Greatest Places of 2018", "Paul Pairet ouvre un nouveau restaurant à Shangai baptisé Polux", "Nouvelle table - Polux by Paul Pairet - La tradition culinaire française au coeur de Shanghai", "Paul Pairet: "Bring Emotion to the Dinner, "«Top Chef» : Paul Pairet remplace Jean-François Piège sur M6". Staff are attentive. It is located in a area of lots of restaurants and bars in shanghai. Shanghai diners get pretty excited when Paul Pairet opens a new concept, and Polux is no exception. 24 in The World's 50 Best Restaurants. 11 in Asia's 50 Best Restaurants,[5] and No. We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. Decent French bistro style food in tourist area of shanghai. Organization. Polux is an all-day dining French café/bistro by Paul Pairet in Xintiandi, Shanghai.. Have dinner with fiends several times there. I had probably one of my best burgers ever there for my birthday dinner and lots of tasty sides like lemony asparagus and mashed potatoes to go along with it. [21] In 2017: No. Vols Locations de vacances Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable. There were some delays and not all of our mains coming out at the same time but overall we were all very pleased with the offerings and will be back soon!More. Polux by Paul Pairet, Shanghai Picture: the menus - Check out Tripadvisor members' 80 candid photos and videos. [45][46][47], The 100 Chefs by Le Chef magazine since 2015[48][49][50], Restaurateur of the Year 2018, Les Grandes Tables Du Monde[51][52][53], The 50 most influential French people in the world in 2019 by Vanity Fair France. Fantastic food accompanied with great service. will definitely recommend. Not the first time I've received an over-cooked steak, and so I explained the situation politely to the waiter, Sebastien. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. 5, Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 China. Paul Pairet est un chef qui ne fait rien comme les autres, surtout depuis qu'il a troqué sa toque contre une casquette style Mao. Shame as the first time we visited; my wife and I thoroughly enjoyed it. 48 in The World's 50 Best Restaurants. Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. Famous for . I just think that the price tag, it could have done a lot better. Was told that this serves very good western food with a twist of local blend. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. POLUX – C’est la toute nouvelle table que le chef perpignanais PAUL PAIRET va ouvrir à Shanghai. We share the Salmon and Steak. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. His cuisine is often described as avant-garde (a few press reference links at the end of the article). Polux by Paul Pairet: Food was amazing - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. 6 in Asia's 50 Best Restaurants,[27] and No. Born in Perpignan France, Chef Paul Pairet runs three restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, and Ultraviolet - 3 Michelin stars since 2017 and among The World’s 50 Best Restaurants since 2015.
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